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Himalayan Dog Chews come from an ancient recipe of the people of the Himalayas. In the mountains at more than 15,000 feet, they are made using traditional methods with Yak or Cow Milk and all natural products and no chemicals or preservatives. The chews start as a formula similar to brick parmesan cheese (made from goat and yak milk) and then they are cut into shape and cured for 8 weeks by natural sun on the surface and oven heat below.
This unique curing process creates a bone like hardness that gives your bully a great and flavorful chewing experience.
Protein 52.6 %. Carbohydrates 30.3%. Fat 0.9 %. Ash Food 6.0 %. Moisture 10.2 %.
Yak and Cow Milk. Salt and Lime Juice.
What makes Himalayan Dog Chews so special?
They are an incredibly long lasting treat that will stand up to even a bulldog’s chewing needs. Results will vary with every dog’s individual chewing power and we still recommend supervision but we love these treats. Himalayan Dog Chews are far superior to rawhide and there is virtually no risk of splintering. Your dog must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100% natural with no preservatives and an authentic type of cheese eaten by the people of the Himalayas. When you give this chew to your dog, you know that you are providing them with hours of high quality eating entertainment.
Our "Large" Chew is 3.5 oz. and suitable for all sizes of adult dogs up to 70 lbs and large puppies. Super-size the fun or get one for your giant breed with our new 7.5 oz. "Mega" Chew!
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